If you visit an Italian supermarket you'll find an abundance of turkey breast in the meat section: both sliced and whole, and both are quite popular: They're low in fat, inexpensive, and whole turkey breast is quite versatile. Here we have a turkey roll stuffed with fruit, and served with mostarda. Perfect for a festive occasion!
Prep Time: 0 hour, 30 minutes
Cook Time: 1 hour, 45 minutes
- 1 3/4 pounds (800 g) turkey breast, in a single large piece
- 1/3 pound (150 g) chestnuts
- An apple, peeled, cored, and sliced
- A pear, peeled, cored and sliced
- 1/2 cup walnut meats